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Safe Holiday : Cooking The Turkey

Mike Bryant
Mike Bryant
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Posted by Mike BryantNovember 24, 2009 9:27 AM
Tags: Food Poisoning, Thanksgiving, Thanksgiving Safety, Turkey
4 CommentsPrint ArticleSubscribe

With the turkey dinner just days away, it's important that consideration go into how the turkey is prepared.

  1. The turkey should be thawed completely.
  2. Enough time must be allowed to cook a whole turkey. (A 20-pound turkey needs two to three days to thaw completely when thawed in the refrigerator at a temperature of no more than 40 degrees Fahrenheit. A stuffed turkey needs 4 ¼ to 5 ¾ hours to cook completely).
  3. A food thermometer should be used so to ensure that 165-180 degrees Fahrenheit is achieved.

The Injuryboard has focusing on food issues , a review of these topics can prevent and help with food problems all year long.

Have a safe and happy Thanksgiving!

4 Comments

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Mike Licht
Posted by Mike Licht
November 25, 2009 3:25 PM

Real Guys deep-fry turkey.

See:

More ...

Mike BryantInjuryBoard Attorney Member
Posted by Mike Bryant
November 26, 2009 5:42 PM

I like the Gasoline and Kevlar Gloves, thanks for taking the time to read and comment. Happy Thanksgiving.

Joe CrumleyInjuryBoard Attorney Member
Posted by Joe Crumley
December 02, 2009 1:51 PM

Important for Thanksgiving, important for all the holidays, or any meal!

Mike BryantInjuryBoard Attorney Member
Posted by Mike Bryant
December 03, 2009 5:49 AM

You are correct. Reminds me of the Turkey legs at the Renaissance Festival. Yum.

Comments for this article are closed.

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